Philippines Best restaurants to eat

Top 10 Places to Eat Out

Antonio's Restaurant, Tagaytay

If you want to enjoy fine dining in the Philippines, head to Tagaytay, and you'll find Antonio's. Offering a spectacular fine dining experience amidst gorgeous views, Antonio's is one of the top places to eat out in the Philippines if you want to escape the chaos of Manila.

The interiors of Antonio's exude an elegant feel, a perfect place to celebrate special occasions like birthdays and anniversaries. Its menu features a wide variety of delectable Filipino and International dishes. They also have an excellent selection of wine to go with your meals. If you can't decide what to order, try one of the restaurant's specialities, the Sucking Pig Confit, served with herb-roasted marble potatoes and fermented black garlic rice.

Barbara's Heritage Restaurant, Manila

For a taste of authentic Filipino cuisine, head to Barbara's Heritage Restaurant in Manila. Located within Intramuros, a 400-year-old Spanish fort and one of the most popular tourist destinations in the Philippines, the restaurant's architectural design features a touch of Spanish colonial influence.

The restaurant interior exudes a warm and cosy ambience reminiscent of the colonial era, complete with antique furniture and chandeliers. Aside from serving delectable Filipino dishes, Barbara’s also offers guests a taste of Filipino culture and tradition. Diners are treated to traditional Filipino dance performances and other cultural presentations. The restaurant serves lunch and dinner buffets, and some ala carte dishes. Some of the most popular dishes on their menu include paella de mariscos, crispy pata, and beef kare-kare.

Blackbird Restaurant, Manila

Blackbird is one of the best places to enjoy fine dining in Manila. Located in the heart of Makati, the country's financial capital, Blackbird offers a sophisticated ambience with top-notch services focused on the warm hospitality of the Filipino people.

The restaurant is housed in the iconic Nielson Tower. Built during the 1930s, this is where the country's first commercial airport is located. Thus, the menu is inspired by the building's aviation history, combined with international classics and contemporary Asian dishes. Some of the most popular items on the menu include the peppered tuna steak with warm potato and bacon salad and grilled Iberico pork skewers.

Wave Bar & Lounge, Boracay

The famous tourist island of Boracay is home to some of the best places to eat out in the Philippines. One of these is the Wave Bar & Lounge, a restaurant & bar housed in Henann Regency Resort and Spa, a luxury resort along the White Beach.

Located in the beachfront area, Wave has multiple dining areas, including an al fresco bar and an indoor club at the upper level. Aside from delectable dishes, Wave also serves an excellent selection of tapas and bar specials for the perfect night out in Boracay.

Aria Cucina Italiana, Boracay

If you find yourself craving Italian cuisine while on holiday in Boracay, you should check out Aria Cucina Italiana. Aria is a modern trattoria located along the beachfront of Boracay, right at the entrance of D'Mall, an outdoor shopping area by the beach.

Like any traditional trattoria, the restaurant serves classic Italian dishes, from wood-fired pizzas to homemade pasta. The restaurant also serves meat and seafood dishes prepared by Italian chefs. Aside from the delicious food on the menu, diners especially love the restaurant for its simple interiors and casual atmosphere. You can also dine al fresco for a wonderful beachfront dining experience.

Zubuchon, Cebu City

When looking for the best places to eat out in the Philippines, head to Cebu, the country's oldest city. Established by the Spanish in 1565, the city's culinary scene is influenced heavily by Spanish culture. For a taste of authentic Cebuano delicacies, head to Zubuchon.

The Pig & Palm, Cebu City

When fine dining in Cebu, head to The Pig & Palm, a restaurant run by Michelin-starred British chef Jason Atherton. Featuring a modern European menu, The Pig & Palm aims to bring a taste of European gastronomy to Cebu in a contemporary environment.

The menu consists of tapas-style sharing dishes made from high-quality Filipino produce.

Aling Lucing Sisig, Pampanga

Dubbed the Culinary Capital of the Philippines, Pampanga is another place home to the top places to eat out in the Philippines. One of Pampanga's most popular dishes is sisig, a dish made from parts of a pig's face and chicken liver, seasoned with onions, peppers, and other spices.

The best place to eat this popular Filipino dish is in a humble restaurant called Aling Lucing Sisig. The restaurant is owned by Lucia Cunanan, also known as "Aling Lucing," who herself invented the dish.

Bondi&Bourke, Davao City

Davao is a city belonging to the Mindanao group of islands. It's about a two-hour flight from Manila and home to Mount Apo, the highest mountain in the country. The city may be far from the tourist radar, but it has a few attractions worth checking out, including a conservation centre for the endangered Philippine eagles.

Davao is also home to some of the top places to eat out in the Philippines, and one of these is Bondi & Bourke. Featuring a quintessential modern Australian dining experience, Bondi & Bourke is run by award-winning chef Wade Watson. The restaurant also serves premium wines and handcrafted cocktails in a social alfresco setting.

Loboc Riverwatch Floating Restaurant, Bohol

When in Bohol, an island famous for its "Chocolate Hills," one of the top things to do is dine at a floating restaurant in the Loboc River. You will be riding a boat resembling a floating house with a thatched roof and a large dining room.

As the boat glides down the river, diners will be treated to delectable lunch buffets and serenaded by local singers and dancers. There are many floating restaurants along the Loboc River. One of these is the Loboc Riverwatch Floating Restaurant, where guests will be treated to a lunch buffet featuring a sumptuous array of Filipino dishes.

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